I’ve been reading about the efforts of several authors to chronicle their move to eat A) Food they produce themselves. Or B) Food from

the neighborhood.

I’m pretty granola already, what with the Dr Bronner’s soap, composter and the title of Recycling Queen of the neighborhood. But it just seems so crazy to pursue this truly unsustainable lifestyle of trucking vast quantities of goods across the miles so we can have tomatoes (albeit cardboard ones) in the middle of winter.

I long ago gave up eating tomatoes from a store that are available in January. Same for corn from somewhere south of the border in December. Now it even seems that California is too far away. I’m interested in trying Community Supported Agriculture, but I don’t think it makes sense for just one person to have 20-40 serving of veggies per week. I guess I could also try canning. See, just this one decision makes a whole new series of decisions necessary.

So for now. I’m going to visit the Farmer’s Market once a week on Saturday. Pick up most of my veggies there. I might stock up on meat and keep it in the freezer for the month. There is still the pesky milk and snacks thing to catch up on every week. No matter. I still want to try and reduce the amount of driving I do each week and to get my food from closer rather than further away.

I, however, am most certainly NOT giving up my tea.

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